With the passing of Senate Bill 1383 (SB 1383), food waste recycling and recovery has been a hot topic. This Earth Day, we wanted to spotlight the 5 best tips for reducing food waste and how to practice dedicated food recovery programs. If you’re inspired to join EJ Harrison’s food recycling mission to help reduce your carbon footprint but don’t know where to start, these simple techniques and tips are aimed at helping you reduce your food waste at home and find creative ways to reduce, reuse and recycle your favorite foods.
- Meal Prep. Cook in Bulk and Freeze your Leftovers.
The issue with large batching your meals is the monotony of eating the same meals over and over again. We suggest choosing easy to customize recipes during reheating. Soup, noodle and rice dishes are good options that can be spiced up in many different and unique ways.
2. Use individual storage containers for easy packs and go lunches for you and your family.
The convenience and comfort of grabbing your own homemade lunch thats ready to go is unmatched, not to mention cutting your food costs from eating at restaurants.
3. Use leftover vegetable scraps to make your own homemade stocks.
Zucchini, carrots, celery and other root vegetables can be boiled with other scraps like bones to make delicious homemade stocks.
4. Add leftover meats to your favorite salad, wrap or stir-fry.
Make your salad a complete, nutritious meal by adding leftover meats.
5. Recycle your food waste and scraps at home.
Harrison has a simple, 4 step program for recycling your food waste.
- Collect food waste in a clear plastic bag.
- Clean your scraps by removing any stickers, twist ties or rubberbands that can’t be recycled.
- Store food waste in a proper receptacle.
- Dispose of your food waste by placing your tied off bag into your yard waste cart for pick-up.