Why Food Waste Recycling Matters During the Holidays
- Americans produce 25% more waste during the holidays, much of it food waste.
- Recycling food scraps helps reduce greenhouse gas emissions and creates compost, energy, and animal feed.
10 Ways to Reduce Food Waste and Recycle More
1. Plan Your Meals Wisely
Avoid overbuying by creating a detailed shopping list to minimize food waste and maximize your efficiency.
2. Embrace Leftovers
Turn holiday leftovers into soups, casseroles, or sandwiches, and freeze extras for later use.
3. Set Up a Food Waste Station
Simplify food waste collection by keeping a dedicated bin or compostable bag in your kitchen.
4. Know What’s Accepted
Recycle all food waste, including bones, peels, shells, and coffee grounds. Bag food waste securely for collection using paper or plastic bags.
5. Use the Right Bags
Ensure food scraps are placed in plastic or paper bags to maintain cleanliness and efficiency.
6. Don’t Skip Collection Day
Even without yard waste, set your green cart out weekly to ensure food scraps are collected and avoid those smelly carts.
7. Freeze Food Scraps
Store scraps in the freezer to prevent odors and keep your kitchen tidy until collection day.
8. Educate Guests
Encourage holiday guests to recycle food scraps with a clearly labeled bin or offer to scrape their plate for them.
9. Donate Excess Food
Give unopened non-perishables or surplus produce to local food banks or shelters.
10. Spread the Word
Share the importance of food waste recycling with neighbors, family, and friends.
Make a Difference This Holiday Season
By recycling food waste, you’re helping reduce methane emissions, combat climate change, and create valuable resources like compost and energy.
Have questions about food waste recycling? Visit ejharrison.com/food-waste for more information.
