Harrison’s commercial customers did a great job last year as we expanded our food waste recycling program. Now we’re hoping to do even better in 2023.
State Senate Bill 1383 added food materials to the list of landscaping, agricultural and other green waste that should be recycled, effective last year. At Harrison, we’re actually entering our eighth year of food waste recycling, thanks to pilot commercial programs in the cities we serve.
The goal is to greatly reduce the amount of organic waste ending up at landfills, thereby reducing climate-harming methane emissions.
Under SB 1383, commercial customers must recycle all their organic waste, including food waste, unless they have a waiver. All businesses must provide organic and recycling bins next to each trash bin for their employees, contractors, tenants and customers, except in areas that do not generate any recycling or organic waste. Waste bins must be clearly labeled to show which materials go where. And they must be inspected quarterly for cross-contamination.
If you haven’t signed up, contact us immediately to determine your individual requirements and waiver eligibility. Email Harrison Contract Compliance Field Supervisor Donald Sealund at email@example.com or Contract Compliance Manager Daniel Harrison at firstname.lastname@example.org.
For more information about food waste recycling and the state legislation that mandates it, visit ejharrison.com/food-waste.